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Ingredients
- 6 oz. semisweet chocolate chips
- 6 oz. butterscotch chips
- 1/2 stick butter
- 3/4 cup peanut butter
- 8 oz. salted peanuts
- 2 cups miniature marshmallows
Preparation
Step 1
Microwave on high for 3 minutes the first 4 ingredients. Stir. Add peanuts and marshmallows. Drop onto waxed paper or into small cupcake liners. Refrigerate.