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Ingredients
- 1 big tub Cool Whip
- 3 graham cracker crusts
- 2 cups pecans
- 8 oz. crushed pineapple (drained well
- 1/3 cup lemon juice
- 1 can condensed milk
Preparation
Step 1
Whip together Cool Whip and condensed milk. Drain pineapple and add lemon juice. Mix until creamy. Add pecans. Pour into graham cracker crusts. Refrigerate 3-4 hours.