- 1
- 10 mins
- 22 mins
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Ingredients
- 4 slices bacon
- 4 oscar mayer hot dogs
- 4 hot dog buns
- 1/4 cup bull's eye memphis style barbecue sauce
- 2 green onions, sliced
- 1/4 cup cheddar cheese, shredded
Preparation
Step 1
1 Heat grill to medium heat. 2 Wrap bacon tightly around hot dogs. 3 Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. 4 Add buns to the grill the last 2 or 3 minutes of cooking to toast. 5 Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.