Sesame Pork

By KDHarmon

Ingredients

• Marinade:
• 1 Tbl cornstarch
• 2 Tbl soy sauce
• 1 Tbl sesame oil
• 1 Tbl sherry vinegar
• 1 Tbl hoisin sauce
• 1 Tbl black bean sauce
• For Pork:
• 1 port tenderloin, sliced 1/4-inch thick
• 1 Tbl raw sesame seeds
• 8 mushrooms, sliced
• 4 green onions, minced
• 1 Tbl garlic, minced
• 1 Tbl fresh ginger, minced
• 4 Tbl peanut oil
• 1/4 C chicken stock
• 1 tsp cornstarch, mixed with 2 tsp water
• Jasmine rice, optional

Preparation

Step 1

Marinade:
Mix all ingredients in bowl.

Pork:
Put pork in marinade, cover and refrigerate 20 minutes.

Heat pan and add 2 Tbl peanut oil, stir fry for 30 seconds, then remove to plate.

Reheat wok with 1 Tbl oil, add sesame seeds, fry for 10 seconds, then sprinkle over pork.

Add 1 Tbl oil to skillet and heat, add mushrooms, onions, garlic and ginger, fry for 2 minutes. Return pork and add stock, stir several times and thicken as needed with cornstarch mixture. Serve immediately with rice.