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Ingredients
- 1 (12 oz.) package semisweet chocolate chips
- 1 lb. white almond bark divided
- 2 cups miniature marshmallows
- 1 cup Rice Krispies cereal
- 1 cup peanuts
- 1 (6 oz.) jar red maraschino cherries drained and cut up
- 3 tablespoons green maraschino cherries drained and cut up 1/3 cup coconut
- 1 teaspoon oil
Preparation
Step 1
Butter 12” pizza pan. Melt chocolate chips with 14 ounces almond bark in large saucepan over low heat stirring until smooth; remove from heat. Stir in marshmallows, cereal and peanuts. Pour onto greased pizza pan. Top with cherries and coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth. Drizzle over pizza. Chill until firm. Store at room temperature.