EASY SWEET-TANGY MUSTARD

By gaster16

Ingredients

• 1 (14 oz.) can sweetened condensed milk
• 1 (8 oz.) bottle prepared mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons worcestershire sauce

Preparation

Step 1

Stir together all ingredients until blended. Store in refrigerator up to 3 months. Serve with pretzels or egg rolls.