Moroccan Grilled Chicken Kabobs
By margiekyle
Rate this recipe
4.3/5
(7 Votes)
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Ingredients
- 1 pound boneless-skinless chicken, cut into small pieces
- 2 tablespoons lemon juice (~1/2 lemon)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin, toasted and ground
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, chopped
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from closetcooking.com
Preparation
Step 1
Marinate the chicken in the mixture of the remaining ingredients for at least 20 minutes to overnight.
Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side.
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