zucchini & carrot bread
By Muzungu
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon grated nutmeg
- 1 1/2 cups sugar
- 3 eggs, beaten
- 1/2 cup vegetable oil & 1/4 cup & 2 tbsp yogurt
- 1 cup grated zucchini
- 1 cup grated carrot
- 1 cup chopped walnuts
Details
Preparation
Step 1
1
Preheat oven to 350 degrees F.
2
Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
3
Add the sugar and blend.
4
Mix the eggs with the oil and add that to the flour mixture, mix again.
5
Mix the zucchini, carrots and walnuts, add and mix.
6
Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.
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