zucchini & carrot bread

zucchini & carrot bread
zucchini & carrot bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 2

    teaspoons ground cinnamon

  • 1

    teaspoon grated nutmeg

  • 1 1/2

    cups sugar

  • 3

    eggs, beaten

  • 1/2

    cup vegetable oil & 1/4 cup & 2 tbsp yogurt

  • 1

    cup grated zucchini

  • 1

    cup grated carrot

  • 1

    cup chopped walnuts

Directions

1 Preheat oven to 350 degrees F. 2 Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl. 3 Add the sugar and blend. 4 Mix the eggs with the oil and add that to the flour mixture, mix again. 5 Mix the zucchini, carrots and walnuts, add and mix. 6 Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.

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