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Chicken and Pear Salad


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  • 1/2 cup mayo
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 (29 oz.) can pear halves, drained
  • 2 cups cubed, cooked chicken (or turkey)
  • 1 cup sliced celery
  • Leaf lettuce



Step 1

Stir together first 3 ingredients. Reserve 4 pear halves. Chill

Dice remaining pears, add with chicken and celery to mayo mixture. Toss to coat well. Cover and chill at least 2 hours.

Arrange salad and reserved pear halves on lettuce. Garnish with strawberries, if desired.


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