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Ingredients
- 1 large pkge cream cheese
- 1 cup sour cream
- 4 oz can of green Chile's and can of black olives
- 1 cup grated cheddar cheese
- 1/2 cup onion
- garlic powder
- 12 soft tortillas shells
Preparation
Step 1
Mix softened cream cheese with sour cream, add green chiles, olives onion and garlic,: cheddar cheese .Spread mixture on shells. Roll up shell and place in air tight container . Refrigerate overnight. Cut into 1/2 in. section and arrange on plate . Dip in salsa .