Creamy Avocado Cilantro Lime Dressing

By Peggie

Ingredients

• 1 Avocado
• 1 clove Garlic, peeled
• 1/4 cup roughly chopped cilantro
• 1/4 cup low-fat sour-cream or greek yogurt
• 1 tablespoon fresh lime or lemon juice (or white vinegar)
• 3 tablespoons Olive Oil
• 1/4 teaspoon Kosher Salt
• 1/4 teaspoon Ground Black Pepper
• Water

Preparation

Step 1

Place all the ingredients In a food processor or blender.

Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.

Keep in an airtight container for 1-2 weeks.