- 3
4.6/5
(21 Votes)
Ingredients
- 3 lbs. cooking apples, cored, peeled and sliced
- 1/2 c. brown sugar, packed
- 1 t. cinnamon
- 1-1/2 T. lemon juice
- Garnish: cinnamon
Preparation
Step 1
Combine all ingredients in a slow cooker. Cover and cook on high setting for 3 hours. Stir occasionally; mash with a potato masher to desired consistency. Sprinkle portions with cinnamon. Makes 6 to 8 servings