Meatloaf Casserole

By critty

Ingredients

• 1 pound ground beef
• 1 clove garlic, minced
• 1 can Campbell's Condensed Vegetable Beef Soup
• 1 can Campbell's® Condensed Golden Mushroom Soup
• 1 tablespoon Worcestershire sauce
• 2 cups water
• 3 tablespoons butter
• 3/4 cup milk
• 2 cups instant mashed potato flakes or buds

Preparation

Step 1

Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir the beef mixture, vegetable beef soup, 1/2 can soup and Worcestershire in a 3-quart shallow baking dish.

Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.

Bake at 400 degrees F for 20 minutes or until the potatoes are lightly browned.