Cold Brewed Vietnamese Iced Coffee

By fuzzygroup

"Rocket Fuel for the Brain"

Ingredients

• 4 1/2 cups water
• 1/2 cup coffee
• 1 can sweetened condensed milk

Preparation

Step 1

1. Mix grounds and water in large container.
2. Put in fridge over night.
3. Filter the heck out of it. Remove all grounds.
4. Add the sweetened condensed milk.
5. Mix well or feed through a blender.
6. Drink over ice. Will keep in fridge for 1 to 2 weeks w/o degradation.