Sanibel Rum Cake

By Chez_Alexander

Ingredients

• CAKE:
• 1 package Betty Crocker Super Moist yellow cake mix
• 1/4 cup plus 1/2 TBS water
• 1/2 cup plus 4 tsp canola oil
• 3 eggs
• 1/4 cup dark rum
• vegetable cooking spray

Details

Servings 8
Adapted from webmd.com

Preparation

Step 1

CAKE:

1) Preheat oven to 350F.

2) Place cake mix, water, oil, eggs, and 1/4 cup rum in the large bowl of an electric mixer. Beat on low speed for 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally.

3) Coat a Bundt pan with cooking spray. Pour batter into pan. Bake for 38-43 minutes, or until a wooden skewer inverted in the center comes out clean. Cool cake in pan for 15 minutes.

GLAZE:

1) While cake is baking, place butter, brown sugar, and 1/2 cup rum into a small saucepan over medium-low heat. Cook, stirring constantly, until butter is melted, sugar has dissolved, and mixture is well-blended.

2)Pour glaze over cake in Bundt pan. Allow cake to rest for about 7 minutes so glaze can soak in. Place serving plate upside down on top of Bundt pan and quickly invert cake onto plate. Remove pan. Dust cake with powdered sugar.