Menu Enter a recipe name, ingredient, keyword...


Cherry Pecan Cinnamon Roll Cake


Rate this recipe 4.5/5 (13 Votes)


  • CAKE:
  • 3 c flour
  • 1 1/2 c milk
  • 1 c sugar
  • 3/4 c dried cherries
  • 3/4 c pecans, chopped
  • 1/2 c butter, melted
  • 4 tsp baking powder
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 2 large eggs
  • 1 c butter, softened
  • 1 c brown sugar
  • 2 Tbsp flour
  • 1 Tbsp cinnamon
  • GLAZE:
  • 2 c powdered sugar
  • 5 Tbsp milk
  • 1 tsp vanilla


Preparation time 20mins
Cooking time 50mins
Adapted from


Step 1

Preheat oven to 350. Combine all the ingredients for the cake except the melted butter. Mix well. Slowly stir in the melted butter until well combined.

Fold in cherries and pecans but do not over mix at this point.

Pour batter into a buttered or greased 9x13 cake pan.

Combine topping ingredients. Using a spoon, drop evenly on top of cake batter.

Use a knife to swirl it around.

Bake for 28-32 minutes. Remove cake from oven.

While cooling slightly, mix up glaze then pour over warm cake.


You'll also love

Review this recipe

Cherry Almond Crisp Apple (or Cherry) Crisp