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Ingredients
- 2/3 cup sugar
- 2/3 cup reduced-sodium soy sauce
- 1/2 cup lemon-lime soda
- 1/2 cup lemon juice
- 2 tablespoons garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 8 bone-in skinless chicken breast halves (7 ounces each)
- 2 tablespoons barbecue sauce
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Add barbecue sauce to reserved marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Prepare grill. Place chicken on grill, over indirect medium heat for 35 minutes or until a meat thermometer reads 170°, turning and basting occasionally with marinade. (I just grilled and brushed with BBQ sauce at the end of cooking.) Before serving, brush with remaining marinade. Yield: 8 servings.
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