Korean Dipping Sauce

By nanarose

Ann Taylor Pittman, Cooking Light

NOVEMBER 2012

Ingredients

• 1/4 cup lower-sodium soy sauce
• 3 tablespoons water
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons roasted ground sesame seeds
• 2 tablespoons thinly sliced green onions
• 1 red jalapeño pepper, sliced

Preparation

Step 1

1. Combine first 5 ingredients in a small bowl, stirring until sugar dissolves. Add onions and jalapeño.