Dill Pickles

By shygirl

Ingredients

• 3 cups water
• 1 cup vinegar
• 2 tbsp. salt

Preparation

Step 1

Bring to hard boil then add ¼ tsp. alum to top of jar before adding hot liquid. Cukes to jar add 2 cups water in each jar for measure. Drain, add hot solution on dill that is also on top of jar. Add 2 cloves garlic per jar.