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Ingredients
- 3 large sweet potatoes
- 8 tablespoons (1 stick) butter, melted
- 1 cup honey-roasted peanuts chopped
- salt
Preparation
Step 1
Line large baking sheet with foil, lightly grease. Slice potatoes to 1/4 inch thick. Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap. Sprinkle with peanuts. Bake for 15-20 minutes. Sprinkle with salt.