Hash Brown Potato Casserole

By pcoates

Ingredients

• 1-32 oz. pkg. hash browns
• 1/2 cup melted margarine
• 1 can cream of chicken soup
• 12 oz. velvetta cheese
• 8 oz. sour cream
• 1 tsp. salt
• 2 cups corn flake crumbs
• 1/2 cup melted margarine

Preparation

Step 1

Thaw hash browns. Spread in 13x9 pan. Mix together margarine, soup, cheese, sour cream, & salt & pour over potatoes.
Pour corn flake crumbs on top and drizzle with margarine

Bake 45 minutes at 350*