Lemon Butter Caper Sauce

By jdwooten

Ingredients

• 6 Tbs. HEB Lemon Caper Butter, Melted
• Juice of 1 lemon
• 1/4 c. white wine
• 2 Tbs. fresh chopped dill

Preparation

Step 1

Combine butter, lemon juice, and wine in a saucepan and bring to a boil over medium heat.

Add dill, remove from heat.

Keep warm.

Pour over chicken or fish. Garnish with slices of lemon and a few sprigs of dill.