Chicken Parmesan Toss

By mackenzielester

Calories 470
Total fat 12 g
Fiber 4g

Ingredients

• 1/2 lb. fettuccine, uncooked
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, sliced
• 2 cloves garlic, minced
• 3 Tbsp. tomato paste
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/2 cup water
• 1/4 cup KRAFT Sun-Dried Tomato Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook 8 min or until cooked through, stirring frequently. Add garlic; cook an additional 2 min., stirring occasionally.

STIR in tomato paste. Increase heat to medium-high; cook and stir 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.

DRAIN pasta; toss with sauce in large serving bowl. Sprinkle with cheese.