- 6
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Ingredients
- 3/4 cup sugar
- 1/2 cup water
- 1 1/2 tablespoons cocoa powder
- 5 cups strong espresso brewed coffee
Preparation
Step 1
1. Simmer sugar, water and cocoa powder for 5 minutes and remove from heat. Stir in coffee and pour into a shallow container and cool to room temperature. Freeze for 1 hour, then stir to distribute crystallizing particles. Put back in freezer and stir 2 more times before frozen solid.
2. To serve, scrape granules up with a fork and scoop into a glass. Serve with biscotti on the side. Yield: 6 servings.