- 2 1/2 cup cubed cooked turkey
- 1 cup chopped celery
- 1 cup halved red grapes
- 1/2 cup roasted pecans
- 1 cup mayo
- 1 dash lemon juice
- 1 teaspoon Kosher salt
- 1/2 cup whipped heavy cream
Mix together turkey, celery, grapes, pecans, mayo, lemon juice and salt until well-combined in a medium mixing bowl. Fold in whipped heavy cream and serve cold.
As a salad: serve atop Bibb lettuce leaves.
As a sandwich: serve in a toasted croissant.