Turkey Salad

Turkey Salad
Turkey Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cup cubed cooked turkey

  • 1

    cup chopped celery

  • 1

    cup halved red grapes

  • 1/2

    cup roasted pecans

  • 1

    cup mayo

  • 1

    dash lemon juice

  • 1

    teaspoon Kosher salt

  • 1/2

    cup whipped heavy cream

Directions

Mix together turkey, celery, grapes, pecans, mayo, lemon juice and salt until well-combined in a medium mixing bowl. Fold in whipped heavy cream and serve cold. Note: As a salad: serve atop Bibb lettuce leaves. As a sandwich: serve in a toasted croissant.

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