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Poppy Seed Whole Grain Waffles


A waffle recipe using 100% whole wheat flour...

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Poppy Seed Whole Grain Waffles 1 Picture


  • 1 1/2 tablespoons poppy seeds
  • 2 cups buttermilk (or 2 cups milk mixed with 2 tablespoons vinegar, set to curdle for ten minutes)
  • 2 cup whole wheat flour
  • 1 tablespoon honey
  • 1 tablespoon aluminum-free baking powder
  • scant 1/2 teaspoon fine grain sea salt
  • 3 large eggs, whisked
  • 1/3 cup butter, melted and cooled a bit


Adapted from


Step 1

1. Mix the dry ingredients in a medium-sized bowl.

2. Mix the wet ingredients in a large bowl.

3. Combine all ingredients in the large bowl, and spoon about 1/2 cup-fulls into preheated waffle maker. Don't open the waffle maker to check on them for at a couple of minutes, letting the waffle form a crust.

4. Cook until deep golden brown. To keep them from getting soggy while the subsequent waffles are cooking, try placing them on a baking rack in the oven at 125 degrees F until they are ready to be served.


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