Honey Sriracha Chicken Recipe

By rbotzl01

January 23, 2016
You may use chicken breast, chicken drumsticks or wings for this recipe. You may also bake or grill this recipe. If baking, bake it at 400F for 20 minutes are until the chicken is slightly charred.

Ingredients

• 4 chicken thighs, deboned but skin-on (12 oz chicken)
• 3 cloves garlic, minced
• 1 tablespoon oil
• White sesame seeds, optional
• Honey Sriracha Marinade
• 1 1/2 tablespoons honey
• 1 tablespoon Tamari or soy sauce
• 1 teaspoon Sriracha chili sauce
• 1 teaspoon rice vinegar or apple cider vinegar
• Pinch of salt

Details

Preparation time 10mins
Cooking time 50mins
Adapted from rasamalaysia.com

Preparation

Step 1

Whisk the Honey Sriracha Marinate together. Mix well.

Add the garlic and Marinade to the chicken, stir to combine well, marinade for 30 minutes.

Heat up a skillet (cast-iron preferred) on medium heat. Add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown and cooked. Add the remaining Marinade to the skillet, as soon as it thickens, turn off the heat, top with some sesame seeds (if using) and serve the chicken immediately.