Spread - Mixed Olive and Tuna Tapenade

By á-47

Ingredients

• 3 Tbsp. chopped pimentos
• 2 tea. chopped klamata olives
• 2 tea. chopped black olives
• 2 tea. chopped green olives
• 2 Tbsp. capers
• 1 Tbsp. fresh squeezed lemon juice
• 1 Tbsp. fresh lemon zest
• 1 5-oz. can undrained tuna in oil

Preparation

Step 1

Combine all ingredients except tuna, blend well. Gently fold in tuna with oil.

Serve immediately or refrigerate. Remove 15 minutes from refrigerator before serving.