Apple-Raisin Bread Pudding

Apple-Raisin Bread Pudding
Apple-Raisin Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups whole milk

  • 1

    cup sugar

  • 4

    large eggs

  • 3

    tablespoons unsalted butter melted

  • 1/4

    teaspoon ground cinnamon

  • 1/8

    teaspoon salt

  • 3 1/2

    cups crustless white bread in 3/4" cubes (7 slices)

  • 1

    large Granny Smith apple peeled, cored, and cut into 1/2" cubes

  • 2/3

    cup raisins

  • Additional ground cinnamon

  • Vanilla ice cream for serving

Directions

Preheat oven to 350 degrees. Butter 11- by 7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer. Spoon pudding into bowls. Top with vanilla ice cream and serve. This recipe yields 6 to 8 servings.

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