Creamy Tomato Tortellini Soup

22700
Creamy Tomato Tortellini Soup

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This rich and creamy tortellini soup is the perfect for an easy weeknight dinner!

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    large cloves of garlic, minced

  • 2

    tablespoons olive oil

  • 2

    (10¾-ounce) cans of condensed tomato soup

  • ¼

    cup sun dried tomatoes, chopped

  • 2

    cups half-and-half

  • 2

    cups chicken stock or vegetable stock

  • 1

    tsp onion powder

  • 1

    tablespoons italian seasoning

  • ½

    teaspoon salt

  • ½

    teaspoon pepper

  • 1

    (9-ounce) package of cheese filled tortellini

  • ½

    cup shredded parmesan cheese, for garnish

Directions

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn't get too brown or burnt. When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices. Bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini are cooked, ladle soup into bowls and top with parmesan cheese.


Nutrition

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