No Bake Berry Pretzel Dessert

By srumbel

Crunchy pretzels and a creamy filling are topped with piles of strawberries and blueberries making this Berry Pretzel Dessert our favorite dessert for summer!
from barefeetinthekitchen.com

Ingredients

• Crust Ingredients:
• 3 cups miniature pretzel twists
• 1/3 cup melted butter
• 1/4 cup light brown sugar
• Filling Ingredients:
• 16 ounces cream cheese
• 1/2 cup sugar
• 3/4 heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• Topping Ingredients:
• 2 1/2 cups chopped fresh strawberries
• 1 1/2 cups fresh blueberries

Preparation

Step 1

Finely crush the pretzels in a food processor, blender, or with a rolling pin in a heavy zip-close bag. Place the crumbs in a medium-size mixing bowl. Add the melted butter and brown sugar and stir to combine. Press the crust mixture into the bottom of an 8x8 pan.

In a large mixing bowl, combine the cream cheese and sugar. Beat until combined, about 2 minutes. Add the heavy cream, vanilla extract, and salt. Beat until smooth and fluffy, about 4 minutes. Pour over the crust and smooth with a spatula.

Top generously with berries. Refrigerate at least 2 hours before serving. Enjoy!

Yield: 9-12 servings