Glazed Balsamic Chicken

Photo by kim v.
Glazed Balsamic Chicken
Adapted from keyingredient.com
Glazed Balsamic Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1/4

    cup all-purpose flour

  • 1/4

    teaspoon each salt and pepper

  • 4

    boneless skinless chicken breasts

  • 2

    tablespoons olive oil

  • 3

    cloves garlic, minced

  • 1/2

    teaspoon rubbed sage

  • 1

    cup chicken stock

  • 2

    tablespoons balsamic vinegar

  • 2

    teaspoons liquid honey

  • 1

    tablespoon chopped fresh parsley

  • Serves: 4 servings

Directions

Directions In shallow dish or plastic bag, combine flour, salt and pepper. Add chicken and turn or shake to coat. In large non-stick skillet, heat half of the oil over medium heat; fry chicken, turning once, until no longer pink inside, 12 minutes. Transfer to a plate. Add remaining oil to pan; cook garlic and sage just until golden, about 1 minute. Sprinkle with any remaining flour mixture (from the dish or plastic bag); cook, stirring, for 30 seconds. Stir in stock, vinegar and honey; cook until thickened enough to coat back of spoon. Return chicken and any accumulated juices to pan, turning to coat; cook until chicken is glazed, about 1 minute. Sprinkle with parsley.

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