Cabbage Salad II

By jennifergooding

Ingredients

• 1 small head cabbage, shredded (or a pre-packaged bag of cole slaw)
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 3 tablespoons mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 4 bacon strips, cooked and crumbled (optional)

Preparation

Step 1

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 4 hours. Stir in bacon just before serving.