Mai Tai Party Punch

By KitchenGnome

Ingredients

• 1 liter orange juice
• 1 liter pineapple juice
• 1/2 cup lime juice
• 1/2 cup almond syrup
• 1/2 cup grenadine
• 1 liter sparkling/seltzer water
• ice
• oranges, limes, cherries for garnish

Preparation

Step 1

Instructions
In a pitcher mix together orange juice, pineapple juice, lime juice and almond syrup.
You can keep this punch base in the fridge until party time.
Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup ½ full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit.
To serve in a big punch bowl, mix grenadine and seltzer water to juice and stir together, then add ice and fruit.