Creamy Chicken Lasagna

Creamy Chicken Lasagna
Creamy Chicken Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    skinless, boneless chicken breast halves

  • 12

    uncooked lasagna noodles

  • 1

    (8 ounce) package cream cheese, softened

  • 2 1/2

    cups shredded mozzarella cheese

  • 1

    cup of Ricotta Cheese

  • 1

    (26 ounce) jar spaghetti sauce

Directions

1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside. 2. Meanwhile, cook the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred. 3. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the chicken with cream cheese, Ricotta and 1 cup mozzarella cheese. 4. Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish and lay 6 noodles on top of sauce. Cover with the chicken mixture, some sauce and top with 6 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese. 5. Bake for 45 minutes in the preheated oven.

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