Menu Enter a recipe name, ingredient, keyword...


Creamy Chicken Lasagna


Google Ads
Rate this recipe 0/5 (0 Votes)
Creamy Chicken Lasagna 0 Picture


  • 3 skinless, boneless chicken breast halves
  • 12 uncooked lasagna noodles
  • 1 (8 ounce) package cream cheese, softened
  • 2 1/2 cups shredded mozzarella cheese
  • 1 cup of Ricotta Cheese
  • 1 (26 ounce) jar spaghetti sauce



Step 1

1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.

2. Meanwhile, cook the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.

3. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the chicken with cream cheese, Ricotta and 1 cup mozzarella cheese.

4. Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish and lay 6 noodles on top of sauce. Cover with the chicken mixture, some sauce and top with 6 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.

5. Bake for 45 minutes in the preheated oven.


Review this recipe