FRESH TOMATO SALSA
By Joelene
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 small onion
- 1 jalapeño pepper, stemmed
- 1/2 cup (125 mL) loosely packed fresh cilantro
- 2 tbsp (30 mL) fresh lemon juice
- 2 garlic cloves, peeled
- 1/2 tsp (2 mL) salt
- 2 cups (500 mL) grape tomatoes, divided
- Tortilla chips (optional)
Details
Preparation
Step 1
Cut onion into quarters. Cut jalapeño crosswise into thirds. Combine onion, jalapeño, cilantro, lemon juice, garlic and salt in Manual Food Processor; pump handle until coarsely chopped.
Add half of the tomatoes; pump handle until coarsely chopped, removing lid and scraping down sides of bowl as necessary. Add remaining tomatoes; pump handle to chop to desired consistency. Serve with tortilla chips, if desired.
You'll also love
- Crock Pot Bbq Ranch Chicken Wings 3.3/5 (3 Votes)
- Roast chicken Salad with pistachio... 4/5 (1 Votes)
- Weight-Loss Smoothies: Mixed Berry... 4/5 (1 Votes)
- Mayonnaise Cornbread for 2 3.7/5 (3 Votes)
- Chicken, Basil Pesto, Tomato, and... 4/5 (1 Votes)
Review this recipe