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FRESH TOMATO SALSA

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Ingredients

  • 1 small onion
  • 1 jalapeño pepper, stemmed
  • 1/2 cup (125 mL) loosely packed fresh cilantro
  • 2 tbsp (30 mL) fresh lemon juice
  • 2 garlic cloves, peeled
  • 1/2 tsp (2 mL) salt
  • 2 cups (500 mL) grape tomatoes, divided
  • Tortilla chips (optional)

Details

Preparation

Step 1

Cut onion into quarters. Cut jalapeño crosswise into thirds. Combine onion, jalapeño, cilantro, lemon juice, garlic and salt in Manual Food Processor; pump handle until coarsely chopped.

Add half of the tomatoes; pump handle until coarsely chopped, removing lid and scraping down sides of bowl as necessary. Add remaining tomatoes; pump handle to chop to desired consistency. Serve with tortilla chips, if desired.

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