beef jerkey

By á-103

Ingredients

• 3 lbs beef brisket
• 1 1/3 cup soy sauce
• 3 tbls worchester
• 8-10 cloves garlic
• 3 tsp pepper
• 3 tsp salt

Preparation

Step 1

cut meat while partly frozen into 1/4-1/8 inch strips(against grain)
cook at 150 degrees for 5 hours.
*lightly salt again on rack