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"Chicken" penne Bake

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Ingredients

  • 2 1/2 cups dry penne pasta
  • 1 cup frozen peas
  • 1 can/ 10 oz. low fat cream of celery soup
  • 2/3 cup milk
  • 2 cans tuna - drained and flaked
  • 2 tbsp dijon mustard
  • 1 tbsp lemon juice
  • 1 cup shredded cheese
  • 1 cup mixture of chopped mushrooms and onion

Details

Preparation

Step 1

Prepare pasta according to package directions. Add peas for last 5 minutes of cooking time. Drain.
In large bowl, combine soup, milk, tuna, mustard, lemon juice and half of cheese. Stir in pasta, peas and onion/mushroom mixture.
Spread in to casserole dish. Top with shredded cheese.
Bake at 400 for ~30-40 minutes.

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