White and Wild Rice Pilaf

By KSmitherman

Ingredients

• 1 tbs. olive oil
• 1 large onion, chopped
• 2 large carrots, chopped
• 2 stalks celery, sliced
• 2 cloves garlic, minced
• 3 1/2 cups vegetable broth
• 1/2 cup uncooked wild rice
• 1 cup uncooked white rice
• 2 tbs. chopped fresh parsley

Preparation

Step 1

Heat oil in large nonstick skillet over medium heat. Add onion, carrots, celery, and garlic and cook until tender. Stir in broth and wild rice. Heat to a boil. Cover and cook over low heat 25 minutes.
Stir in white rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley.