Chocolate Nutella Bars

By srumbel

These easy Chocolate Nutella Bars are filled with a creamy chocolate center and topped with white chocolate and sprinkles.
from insidebrucrewlife.com

Ingredients

• 1 dry chocolate cake mix
• 1/3 cup milk
• 1/3 cup butter, softened
• 1 cup Nutella
• 1 cup white chocolate chips
• 1/4 cup heavy whipping cream
• sprinkles

Preparation

Step 1

Preheat oven to 350 degrees. Spray an 8x8 baking pan with non-stick spray.
Beat the dry cake mix, milk, and butter until a soft dough forms. Press half the dough evenly into the bottom of the prepared pan.
Spread the Nutella gently over the dough.
Flatten pieces of the remaining dough and place on top of the Nutella. There should be enough dough to cover everything. Bake for 26-28 minutes. Do not over bake. Remove and let cool completely.
Place the whipping cream and white chocolate chips in a microwave safe bowl. Heat for 30 seconds. Stir until melted and creamy. Heat for an additional 15 seconds, if needed.
Spread the melted chocolate on top of the cooled bars. Top with sprinkles. Let set completely before cutting into 12 bars. Store in a sealed container.

Yield: 12 bars