Chicken and Pear Panini
By nicfitz
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Ingredients
- 5 tablespoons extra-virgin olive oil
- 3/4 pound skinless, boneless chicken thighs
- Salt and pepper
- 2 onions, thinly sliced (about 3/4 pound)
- 1 pear, cored and thinly sliced
- 1 cup shredded monterey jack cheese
- 4 dinner rolls
Details
Servings 4
Preparation
Step 1
1. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Season the chicken with salt and pepper. Add to the skillet and cook, turning occasionally, until golden, 6 to 8 minutes; transfer to a plate. Let cool slightly before thinly slicing.
2. In the same skillet, heat 1 1/2 tablespoons olive oil over medium-high heat. Add the onions, season with salt and pepper and cook until golden, about 7 minutes. Stir in the pear and cook until tender, 3 to 5 minutes. Remove from the heat and toss with the chicken and cheese.
3. Divide the chicken mixture among the rolls. Using a panini press, cook the sandwiches according to the manufacturer’s instructions.
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