NO BAKE STRAWBERRY & CREAM PIE

Strawberry Pie
NO BAKE STRAWBERRY &  CREAM PIE
NO BAKE STRAWBERRY &  CREAM PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • Graham Cracker Crust:

  • 1-1/2

    graham cracker crumbs

  • 1/3

    cup sugar

  • 2

    teaspoons ground cinnamon

  • 1/3

    cup butter, melted

  • Strawberry Filling:

  • 1- 3 ounce package strawberry jello

  • 2/3

    cup boiling water

  • 1/2

    cold water

  • 1/2

    cup ice cubes

  • 1- 8

    ounce cool whip topping

  • 4

    cups fresh strawberries, sliced

Directions

Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms. Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator. In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved. Then, add 1/2 cold water and 1/2 cold ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thickened slightly before you add the cool whip otherwise it won't set up. Add cool whip topping into gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened. Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a sliced strawberry.

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