Teriyaki Drumettes

By NicoleP

Ingredients

• 1 1/2 cup white sugar
• 1 cup soy sauce
• 1 cup water
• 2 tbsp ground ginger
• 3 cloves garlic, diced
• 3/4 tsp ground cinnamon
• 1/4 tsp ground black pepper
• 1 1/2 lbs chicken drumettes

Preparation

Step 1

Combine sugar, soy sauce and water into an 8 qt pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon and black pepper.

Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.