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Crock Pot Buffalo Ranch Chicken Legs


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Crock Pot Buffalo Ranch Chicken Legs 0 Picture


  • Approx. 10 Chicken Drumsticks, thawed {about 4 lbs.}
  • 1 bottle Frank’s Buffalo Red Hot Wings Sauce {12 oz.}
  • 1 Hidden Valley Ranch Seasoning Mix packet (1 oz.) or 3 Tbsp Buttermilk Ranch Dressing Mix



Step 1

Place Drumsticks in Crockpot.
Cover with lid and cook on HIGH for 3 hours.
After 3 hours, remove juices from crockpot.
In small mixing bowl, combine Ranch Packet and Buffalo Sauce and stir well.
Pour mixture over chicken.
Cover, and cook for 30 minutes more, or until done.
Optional: Garnish with chopped Green Onions.

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