Chicken coating Recipe

4

Ingredients

ADDITIONAL INGREDIENTS:
2 cups all-purpose flour
1/4 cup paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon ground mustard
1 tablespoon dried thyme
1 teaspoon ground ginger
1/2 teaspoon dried oregano
2 eggs
1/2 cup milk
1 (3 1/2) pound broiler-fryer chicken, cut up
vegetable oil

Preparation

Step 1

n a bowl, combine the first eight ingredients; mix well. Store in an airtight container in a cool dry place for up to 1 year.
Footnotes

To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow dish, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 50-60 minutes or until juices run clear. Yield: 4 servings.