Ingredients
- 1/3 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 2 teaspoons celery seed
- 1 tablespoon sesame seeds
- 1 tablespoon dried Italian seasoning blend
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- 1 teaspoon sea salt
- 1/8 teaspoon ground black pepper.
Preparation
Step 1
Mix ingredients in a medium bowl and stir well to blend. Store mix in an airtight container in the refrigerator. Will keep for several months.
Three ways to use:
Italian Dressing:
2 tablespoons Italian Dressing Mix, 2 tablespoons water or white wine, 1/3 cup red wine vinegar, 1/2 cup extra virgin olive oil. Combine ingredients in a glass jar with screw top lid. Shake vigorously to combine.
Creamy Italian Dressing:
1 tablespoon Italian Dressing Mix, 1/4 cup mayonnaise or plain yogurt, 1 tablespoon water. Combine ingredients in a small bowl and blend thoroughly with a wire whisk until blended.
Creamy Italian Dip:
2 tablespoons Italian Dressing Mix, 1/3 cup mayonnaise, sour cream, or plain yogurt and 2 teaspoons Dijon-style mustard. Combine ingredients in a small bowl and blend thoroughly with a wire whisk until blended. Serve with baby carrots, celery sticks, red pepper strips, tortilla chips and potato chips.