Shrimp with Green Sauce

By KDHarmon

Ingredients

• 6 Tbl extra-virgin olive oil, plus more for drizzling
• 5 cloves garlic, finely chopped
• 2 Tbl brandy
• 1/2 C dry white wine
• 1 C choped fresh parsley
• Kosher salt
• Freshly ground black pepper
• 18 large shrimp, peeled and deveined
• Warm baguette slices, for serving

Preparation

Step 1

Heat 2 Tbl olive oil in skillet over medium heat. Add garlic and cook until softens slightly, about 1 minute. Add the brandy and swirl the pan until the alcohol evaporates. Add the wine and 1/4 C water and cook to reduce slightly, 3-4 minutes. Stir in the parsley, 1/2 tsp salt, and pepper to taste. Transfer to blender with 2 Tbl olive oil and puree until smooth. Cover and set aside.

Heat remaining 2 Tbl olive oil in skillet over high heat. Add shrimip, cook untiljust pink, 1-2 minutes. Add sauce, season with salt and pepper and warm through. Drizzle with olive oil or water to loosen sauce. Serve with bread.