Greek to Me Cheese Ball

By ccavaletti

Ingredients

• 8 oz cream cheese, softened
• 8 oz crumbled feta cheese
• 1/4 c chopped marinated artichoke hearts
• 1/4 c chopped red onion
• 1 c fresh chopped fresh dill
• pita chips

Preparation

Step 1

Mix cream cheese, feta cheese, artichoke hearts and onion.

Form into a ball and roll in the dill.

Serve with pita chips.

From Everyday with Rachael Ray, November 2014.