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Ingredients
- 1 (510 g) package cake mix, any flavour prepared with
- 3 eggs
- 1/3 cup oil
- water
- 1 (340 g) container frosting, any flavour
- dipping chocolate
Preparation
Step 1
Prepare cake mix according to directions on the box;Let cool.
Break up cake into tiny pieces( I use the food processor for this).
In a large bowl,mix in one container of frosting with the cake crumbs.
Using ice-cream scoop,form balls of cake.
Freeze on sheet pan until hard.
Melt one bag of coating chocolate over a double boiler;Dip cake balls in chocolate and let excess drip off on metal racks.